Carbonara com pesto
A carbonara é um clássico prato italiano de massa feito com ovos, queijo e bacon. Levamos este jantar cremoso a outro nível, acrescentando pesto e usando salame crocante no lugar do bacon para dar ainda mais crocância. O resultado é um prato de massa farto e delicioso, perfeito para qualquer ocasião.
Ingredientes
- 8 ozspaghettiAmount8 ozIngredientspaghetti
- 10 slices salamiAmount10Ingredientslices salami, sliced into strips, sliced into strips
- 2eggsAmount2Ingredienteggs
- 3/4 cupparmesan, plus extra for garnish
- 1/4 cupheavy creamAmount1/4 cupIngredientheavy cream
- 1/4 tspsaltAmount1/4 tspIngredientsalt
- 1/2 tsppepper
- 1/4 cupprepared pestoAmount1/4 cupIngredientprepared pesto, divided, divided
Modo de preparo
- 1
In a large pot, cook the pasta according to package directions, reserving ½ cup of pasta water, before draining.
- 2
In a medium pan over medium heat, add the salamiAmount10Ingredientslices salami, sliced into strips and cook for 3-5 minutes, until crispy, stirring occasionally, and set aside.
- 3
In a large bowl, whisk together the eggs, parmesan, heavy creamAmount1/4 cupIngredientheavy cream, and 2 tablespoons of pesto. Immediately, transfer the hot pasta to the egg mixture, working quickly to toss. If needed while mixing, add just a splash of the pasta water at a time as needed to loosen the sauce. Stir in the salami, salt, and pepper. Serve immediately and top with additional parmesan cheese and pesto.
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