Frango com gengibre

Ingredientes

• 1.5 lb Boneless cubed chicken (thigh or breast)
• 2 tbsp Cooking Oil
• 2 cups Diced Tomatoes (about 3 to 4)
• 1.5 cups Diced Onions (1 large)
• 2 tbsp Ginger Paste
• 1 tbsp Crushed Garlic
• 1 Jalapeno Pepper diced
• 2 inch Ginger Julienned
• 1 tsp Kashmiri Chili Powder
• 1 tsp Ground Black Pepper
• 1/2 tsp Salt (adjust to taste)
• 1/2 tsp Turmeric
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1 tsp Soy Sauce
• 1/2 cup Greek Yogurt (whipped at room temperature)
• 1/2 Jalapeno Pepper Julienned
• 1 inch Ginger Julienned
• Cilantro

Modo de preparo

1. 1

   Cut all the ingredients

2. 2

   Heat oil in a pot and fry the onions on high for 5 mins

3. 3

   Add the ginger and garlic.

4. 4

   Continue to fry for 2 mins

5. 5

   Add in all the chicken and fry on medium high for 10 mins

6. 6

   Add all the spices and soy sauce

7. 7

   Cook for a few mins

8. 8

   Add in the tomatoes

9. 9

   Cook for about 10 mins on medium until the tomatoes are mushy

10. 10

    Add in the julienned jalapenos and ginger

11. 11

    Cook for 5 minutes

12. 12

    Add in the whipped yogurt. Stir while adding.

13. 13

    Simmer covered for 5 mins

14. 14

    Garnish with cilantro and ginger