Receita de caldo de galinha

Ingredientes

• bones, skin, drippings from a roast chicken (skin, and drippings from a whole roasted chicken or bone-in chicken pieces)
• 8 cup water
• 1 carrots (peeled and chopped)
• 1 onion (peeled and quartered)
• 2 ribs celery (trimmed and cut into chunks)
• 6 peppercorns
• 1 sprig fresh thyme (or 1 teaspoon dried )
• 1 tsp salt
• 2 bay leaf

Modo de preparo

1. 1

   Place all of the ingredients in the crock of a 5-quart slow cooker and cook on HIGH for 4 hours or on LOW for 6 hours or overnight.

2. 2

   Alternatively, place all of the ingredients in a heavy stock pot on the stove. Bring to a gentle boil, reduce, cover, and simmer 3 to 4 hours on low.

3. 3

   Strain the stock and discard the solids.

4. 4

   Use the stock in your recipe as needed or pour it into containers and allow it to cool.