Salada doce de tangerina

Ingredientes

• 1 cupfresh or frozen green beansAmount1 cupIngredientfresh or frozen green beans
• 1/2romaine lettuceAmount1/2Ingredientromaine lettucePreparationchopped chopped
• 1/2red onionAmount1/2Ingredientred onionPreparationsliced sliced
• 1northern beansAmount1Ingredientnorthern beansPreparationrinsed and drained rinsed and drained
• 1mandarin orangesAmount1Ingredientmandarin orangesPreparationdrained drained
• 1/4 cupvegetable oilAmount1/4 cupIngredientvegetable oil
• 2 tbspwhite wine vinegarAmount2 tbspIngredientwhite wine vinegar
• 1 tspsugarAmount1 tspIngredientsugar
• 1/4 tspgarlic saltAmount1/4 tspIngredientgarlic salt
• Salt and pepper
• 1 tbspfresh parsleyAmount1 tbspIngredientfresh parsleyPreparationchopped chopped

Modo de preparo

1. 1

   In a small pot over medium-high heat, cook green beansAmount1 cupIngredientfresh or frozen green beans until tender, about 4–5 minutes.

2. 2

   Drain and set aside to cool.

3. 3

   In a large bowl, add romaine lettuce, red onion, mandarin orangesAmount1Ingredientmandarin orangesPreparationdrained, northern beans, and cooled green beans.

4. 4

   In a small bowl, whisk vegetable oil, white wine vinegarAmount2 tbspIngredientwhite wine vinegar, sugar, garlic salt, salt, pepper, and parsley together.

5. 5

   Pour dressing over salad and toss to coat.

6. 6

   Serve immediately.