Berinjela mediterrânea assada, fácil e deliciosa

Ingredientes

• 2 medium eggplants
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• Lemon wedges for serving

Modo de preparo

1. 1

   Preheat the oven: to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Prepare the eggplant: Cut the eggplants into 1-inch cubes and place them on the baking sheet.

3. 3

   Season the eggplant: Drizzle with olive oil, sprinkle with salt, pepper, garlic, oregano, and smoked paprika. Toss to coat evenly.

4. 4

   Bake: Roast in the oven for 25-30 minutes until the eggplant is tender and golden brown.

5. 5

   Serve: Sprinkle with fresh parsley, feta cheese (if using), and serve with lemon wedges.