Sopa de frango com macarrão

Ingredientes

• 1 tablespoon vegetable oil
• 1/2 onion (finely chopped)
• 1 carrot (peeled and finely chopped)
• 1 celery stalk (finely chopped)
• Leaves of 1 sprig of thyme (chopped)
• 4 cups chicken stock
• Salt and pepper (to taste)
• 1 1/2 cups medium egg noodles
• 1 chicken breast (seared and cooked through)

Modo de preparo

1. 1

   Heat the oil in a medium saucepan until warm.

2. 2

   Add the onion and cook for 5 minutes, or until soft. Add the remaining vegetables and cook until tender.

3. 3

   Add the thyme and chicken stock and bring to a boil. Reduce heat so that the soup simmers; cook for 20 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Bring stock to re-boil, add the egg noodles, and cook for 7 minutes, or until the noodles reach the desired tenderness.

6. 6

   Chop the seared chicken breast into ½-inch pieces and add to the soup.

7. 7

   Serve in warm bowls.