Salada fria de frutas
Pêssegos suculentos, melão, abacaxi e morangos são misturados com muçarela cremosa, manjericão fresco, mel e vinagre balsâmico, formando uma combinação agridoce pronta para um piquenique, mas com um toque mais bonito. É fresca, servida gelada e finalizada com pistaches para aquele crocante que faz pensar: “Que delícia de detalhe”.
Ingredientes
- 3 cupfresh peachesAmount3 cupIngredientfresh peaches,Preparationchopped, chopped
- 3 cupfresh honeydew melonAmount3 cupIngredientfresh honeydew melon,Preparationcubed, cubed
- 3 cupfresh cantaloupe melonAmount3 cupIngredientfresh cantaloupe melon,Preparationcubed, cubed
- 3 cupfresh pineappleAmount3 cupIngredientfresh pineapple,Preparationcubed, cubed
- 4 cupfresh strawberriesAmount4 cupIngredientfresh strawberries,Preparationsliced, sliced
- 12 ozfresh mozzarellaAmount12 ozIngredientfresh mozzarella,Preparationcubed, cubed
- 1 cupfresh basilAmount1 cupIngredientfresh basil,Preparationchopped, chopped
- 2 tbsphoneyAmount2 tbspIngredienthoney
- 1/2 cupbalsamic vinegarAmount1/2 cupIngredientbalsamic vinegar
- 1/2 cupcrushed pistachiosAmount1/2 cupIngredientcrushed pistachiosPreparationfor garnish, optional for garnish, optional
Modo de preparo
- 1
In a large bowl, toss fruit, mozzarella, and basil with honey and ¼ cup balsamic vinegarAmount1/2 cupIngredientbalsamic vinegar.
- 2
Refrigerate for at least 1 hour.
- 3
Drizzle with remaining ¼ cup balsamic vinegarAmount1/2 cupIngredientbalsamic...: Drizzle with remaining ¼ cup balsamic vinegarAmount1/2 cupIngredientbalsamic vinegar just before serving and garnish with chopped pistachios.
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