Pé de moleque vegano de micro-ondas

Ingredientes

• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1 cup dry-roasted peanuts
• 1 tablespoon dairy-free buttery spread or coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Modo de preparo

1. 1

   Lightly grease a 13x9-inch flexible rimmed baking sheet.

2. 2

   Stir the sugar and corn syrup together in a 2-quart microwave-safe bowl.

3. 3

   Cook for 4 minutes on high in the microwave.

4. 4

   Stir in the peanuts and cook for 4 more minutes on high in the microwave.

5. 5

   Whisk in the buttery spread and vanilla and cook for 2 more minutes on high. The brittle should be a golden in color.

6. 6

   Stir in the baking soda and quickly spread the mixture in a thin layer on the prepared sheet. Let cool completely.

7. 7

   Once completely cool, flex the pan to release the brittle, then break the brittle into pieces.