Salada de morangos em conserva, pimentão e feta

Ingredientes

• 5 oz fresh arugula
• 4 oz creamy feta cheese (whole)
• 1/2 English cucumber (thin sliced)
• 8 fresh ripe Florida strawberries (if in season, sliced)
• 8 pickled Florida strawberries
• 1/2 fresh baguette bread (sliced)
• 1/4 cup extra virgin olive oil
• 1/4 cup pickling strawberry brine juice
• 1/4 cup white balsamic vinegar
• 1 tsp raw honey
• pinch sea salt
• fresh cracked pepper
• 4 sprigs fresh thyme

Modo de preparo

1. 1

   --- Directions ---

2. 2

   Whisk olive oil, honey, pickling juice and vinegar. Add salt and pepper to taste.

3. 3

   Toss arugula, strawberries and cucumbers with dressing

4. 4

   Add fresh cracked pepper and fresh thyme leaves atop whole feta cheese, rough chop into large chunks.

5. 5

   Plate salad and top with crumbled feta cheese.

6. 6

   Slice baguette and toast, drizzle with olive oil once toasted. Use as garnish. It can also be served as crostini with feta and pickled strawberry on top.