Abobrinha refogada

Ingredientes

• 2 teaspoons olive oil
• 1 medium clove garlic (minced)
• 1 pound zucchini (about 2 medium zucchini, sliced into 1/4-inch thick coins, halved if large)
• pinch salt and pepper (to taste)
• 6 fresh basil leaves (cut chiffonade style [feel free to substitute other fresh herbs like thyme, rosemary, or parsley])

Modo de preparo

1. 1

   Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute. Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes. Remove from heat and top with basil leaves. Add additional salt and pepper if desired. Serve.