Berinjela mediterrânea assada, fácil e deliciosa

Ingredientes

• 2 medium eggplants
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• Lemon wedges for serving

Modo de preparo

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Prepare the eggplant: Cut the eggplants into 1/2-inch thick slices and place them on the prepared baking sheet.

3. 3

   Season the eggplant: In a small bowl, mix olive oil, salt, pepper, garlic, oregano, and smoked paprika. Brush the mixture over the eggplant slices.

4. 4

   Roast the eggplant: Roast in the preheated oven for 25-30 minutes until the eggplant is tender and slightly caramelized.

5. 5

   Serve: Sprinkle chopped parsley and crumbled feta cheese over the roasted eggplant slices. Serve with lemon wedges on the side.