Batata-doce frita crocante assada no forno

2g proteína · 10 min · 200 kcal

Aproveite uma batata-doce crocante e saborosa, com um toque de alho e páprica, assada à perfeição no forno.

10 min4 porções200 kcal

Ingredientes

  • Main Ingredients: 2 medium sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1 tablespoon cornstarch for extra crispiness

Modo de preparo

  1. 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. 2

    Prepare the sweet potatoes: In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

  3. 3

    Bake: Spread the sweet potato fries in a single layer on the prepared baking sheet. Bake for about 30-35 minutes, flipping halfway through, until crispy and golden brown.

  4. 4

    Serve: Remove from the oven and let cool slightly before serving. Enjoy your crispy oven-baked sweet potato fries!

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