Frango peri-peri (versão caseira do Nando’s)

Ingredientes

• 8- 10 chicken legs whole
• 1 medium onion
• 4 bird eye chilies
• 1 Serrano red chili
• 1 red capsicum
• 1 large sweet red chili (optional)
• 1 bulb garlic cloves
• 1 tbsp tomato purée
• Juice of 1 limes or lemon
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp oregano
• 1 tbsp vinegar
• 1/4 cup olive oil

Modo de preparo

1. 1

   --- Method ---

2. 2

   Preheat your oven to 220C / 425F.

3. 3

   Blend all the ingredients except chicken. Score the skin of the chicken with the point of a sharp knife and coat each piece of chicken with marinade.

4. 4

   Marinate the chicken for 1 hour in the fridge or up to 24 hours for best result.

5. 5

   Place all the chicken pieces on a roasting tray and place the tray in your preheated oven.

6. 6

   Roast the chicken for 45 minutes, remove the tray from the oven. Let it sit for 10 minutes before serving.