Barriga de porco saborosa com cobertura de mel

Esta receita de barriga de porco com cobertura de mel combina a riqueza da carne com uma cobertura de mel agridoce, criando um prato saboroso, perfeito para um jantar especial ou uma reunião.
Ingredientes
- Main Ingredients: 1 pound pork belly
- Seasoning: 2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Glaze: 1/4 cup honey
- 3 tablespoons dry sherry
Modo de preparo
- 1
Season the pork belly: Rub the pork belly with a mixture of salt, cumin, paprika, garlic powder, and cayenne pepper.
- 2
Roast the pork belly: Roast the seasoned pork belly in the oven until cooked through and crispy.
- 3
Prepare the glaze: In a small saucepan, heat honey and dry sherry until combined.
- 4
Glaze the pork belly: Brush the honey glaze over the roasted pork belly and broil for a few minutes until caramelized.
- 5
Serve: Slice the pork belly and serve with extra glaze on the side.
Cozinhe pela receita original
Esta receita é de busyrecipe.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em busyrecipe.com