Salmão bang bang com verdadeiro sabor de litoral

Ingredientes

• 4 salmon fillets (about 6 oz each), skin-on
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1/2 cup mayonnaise
• 3 tbsp sweet chili sauce
• 1 tbsp sriracha
• 1 tsp lime juice
• 1 tsp honey
• 2 green onions, sliced thin
• 1 tsp sesame seeds (optional)
• Lime wedges for serving

Modo de preparo

1. 1

   Remove salmon from the fridge 10 minutes before cooking and let it come closer to room temperature.

2. 2

   Pat each fillet completely dry on both sides using a paper towel.

3. 3

   In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth. Set aside.

4. 4

   Season salmon fillets on both sides with garlic powder, smoked paprika, salt, and black pepper.

5. 5

   Heat olive oil in a skillet over medium-high heat until shimmering. Place salmon fillets skin-side down and cook without moving for 4 to 5 minutes until the skin is crispy and the flesh is opaque halfway up.

6. 6

   Flip the fillets carefully and cook for another 3 to 4 minutes until the salmon flakes gently when pressed.

7. 7

   Remove pan from heat and spoon bang bang sauce generously over each fillet.

8. 8

   Transfer to plates, top with sliced green onions and sesame seeds, and serve with fresh lime wedges.