Bolinha energética de chocolate, laranja e amêndoas

Ingredientes

• 75 g roasted almonds
• 50 g sultanas
• 6 medjool dates
• zest of 1 orange
• juice of 1 orange
• 1/2 cup coconut plus extra for rolling
• 1/4 cup cacao

Modo de preparo

1. 1

   Add all the ingredients into a food processor with the s-blade attachment.

2. 2

   Process on high for around three minutes or until well combined and the ingredients are chopped quite finely.

3. 3

   Scoop a tablespoon of the mixture and roll to make a ball in between your hands. Roll the ball lightly in the coconut to coat then roll again in your hands so that the coconut sticks to the ball. Repeat to make 12 bliss balls.

4. 4

   Store in the fridge in an airtight container or in the freezer.