Couve-de-bruxelas com bacon e xarope de bordo na air fryer

Divulgue as suas receitas

10 min

Aprenda a fazer couve-de-bruxelas com bacon e xarope de bordo na air fryer.

10 min2 porções

Ingredientes

  • 8 ozBrussels sproutsAmount8 ozIngredientBrussels sprouts, halved, halved
  • 1/2 cuppure maple syrupAmount1/2 cupIngredientpure maple syrup
  • 2 tbspbacon bitsAmount2 tbspIngredientbacon bits
  • Oil sprayIngredientOil spray

Modo de preparo

  1. 1

    Preheat the air fryer to 350 degrees F (170 degrees C). Add the Brussels sproutsAmount8 ozIngredientBrussels sprouts, halved to the air fryer and cook for 6-10 minutes, stirring halfway through.

  2. 2

    Meanwhile, in a medium saucepan over medium heat, bring the maple syrup and bacon to a simmer. Cook for 5-8 minutes, or until reduced by half. Add the Brussels sproutsAmount8 ozIngredientBrussels sprouts, halved to the sauce, stir to coat, and serve.

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