Milho com manteiga de coentro e cominho

Ingredientes

• 1/4 pound 1 stick unsalted butter, room temperature
• 2 tablespoons cilantro (finely chopped)
• 1 teaspoon ground cumin
• 2 tablespoons fresh lime juice
• 6 ears of corn (shucked)
• 1/2 teaspoon chili powder (optional)
• 1/2 teaspoon salt (optional)

Modo de preparo

1. 1

   Bring a large pot of water to boil on the stove. While waiting for the water to boil, blend together the butter, fresh cilantro, and cumin in a bowl or food processor. Add the lime juice and mix until incorporated; set aside. Place corn in boiling water, and cook for 3 to 5 minutes until kernels are bright yellow and just tender. Remove from the heat and drain.

2. 2

   Spread the seasoned butter on hot corn, dust with chili powder and salt if desired, and serve immediately. Wrap any leftover butter in plastic wrap or waxed paper.