Panquecas americanas sem glúten

Ingredientes

• 300 grams Gluten free Self Raising Flour
• 350 ML Milk (Use dairy free if required)
• 3 Eggs
• 3 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder (Some brands of baking powder may have ingredients that contain gluten. Always be sure to check the label.)

Modo de preparo

1. 1

   In a large bowl mix all dry Ingredients together and set aside.

2. 2

   In a smaller bowl mix milk and eggs together

3. 3

   Combine wet mixture and dry mixture together in the large bowl and stir until combined.

4. 4

   Leave the mixture to rest for at least 15-30 minutes this will result in fluffier pancakes

5. 5

   brush your non stick pan with a little oil or butter and set to a medium heat.

6. 6

   pour in desired amount of pancake mix and cook for 2-3 minutes each side. (I use a small ladle to measure out my pancake mixture)

7. 7

   You will know when the pancakes are ready to be turned as they will form small bubbles on top.

8. 8

   Plate up and enjoy with your favourite topping.