Café au lait francês

Ingredientes

• 1 part hot strong coffee, French roast
• 1 part steamed milk

Modo de preparo

1. 1

   Brew the coffee: Prepare a strong hot coffee using French roast beans. Use your preferred brewing method such as drip, pour-over, or French press to achieve a robust flavor.

2. 2

   Steam the milk: Heat the milk using a steaming wand or gently warm on the stovetop until hot and slightly frothy without boiling.

3. 3

   Combine coffee and milk: In a cup or mug, pour equal parts of the hot strong coffee and steamed milk to create a smooth and balanced Café au Lait.

4. 4

   Serve immediately: Enjoy your Café au Lait fresh while hot, optionally sweeten or flavor to taste.