Como cozinhar lentilhas vermelhas no fogão

Ingredientes

• 1 cup red lentils
• 3 cups water
• salt, if desired

Modo de preparo

1. 1

   Rinse lentils in a bowl of cold water with a fine mesh stainer before cooking.

2. 2

   For every 1 cup red lentils, add 3 cups water on a stovetop. One way to know you have the ratio right is to check if there is about 2 to 3 inches of water above the lentils. Bring the water to a boil. Lentils can also be added to an already boiling or simmering soup or stew.

3. 3

   After coming to a boil, turn down the heat to medium-low and let the lentils simmer for about 5 to 10 minutes or according to desired outcome.

4. 4

   After the preferred cooking time, drain the lentils over the sink with a stainer. Many add salt to the lentils to spice up the mild flavor profile. Add spices as desired or use as an ingredient in your next dish.