Frango salteado

40 min4 porções364 kcal
Ingredientes
- 1 tbsp fresh ginger root
- 2 cups broccoli florets
- 4-5 tbsp soy sauce or aminos
- 1/4 cup salted peanuts
- 1-2 tbsp olive or sesame oil
- 2-3 garlic gloves
- 3 chicken breasts
- 1 onion
- 2 zucchinis
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots
- salt and pepper to taste
Modo de preparo
- 1
Cut the chicken breasts into cubes and dice onions, ginger and garlic into small pieces. Dice the rest of vegetables to about the same size so it cooks evenly.
- 2
In a frying pan with higher sides or a wok, add the oil and let it warm up at medium high heat. Add the garlic, ginger and onions and let it soften.
- 3
Add the chicken and brown the meat.
- 4
Add the hardest vegetables first and let it cook a little before adding the rest of the veggies.
- 5
Add the soy sauce and stir, making sure everything gets coated. Cook for 1-2 minutes and remove from heat. Let it sit for another minute.
- 6
Add peanuts on top and enjoy it!
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