Sopa cremosa de frango com tortilla

Ingredientes

• 1 tbspoil
• 1onionAmount1Ingredientonion, diced, diced
• 2 cloves garlicAmount2Ingredientcloves garlic, minced, minced
• 1 tbsptaco seasoningAmount1 tbspIngredienttaco seasoning
• 1 lbboneless, skinless chicken thighsAmount1 lbIngredientboneless, skinless chicken thighs
• 2(14.5-ounce) cans Mexican stewed tomatoesAmount2Ingredient(14.5-ounce) cans Mexican stewed tomatoes with chilies (such as Rotel®) with chilies (such as Rotel®)
• 2(14.5-ounce) cans chicken brothAmount2Ingredient(14.5-ounce) cans chicken broth
• 1(16-ounce) can refried beans
• 1 lbcornAmount1 lbIngredientcorn (fresh, frozen, or canned) (fresh, frozen, or canned)
• Shredded Monterey Jack cheeseIngredientShredded Monterey Jack cheese (for serving) (for serving)
• Corn tortilla stripsIngredientCorn tortilla strips (for serving) (for serving)
• 1/4 cupfresh cilantroAmount1/4 cupIngredientfresh cilantro, chopped (for serving), chopped (for serving)

Modo de preparo

1. 1

   In a large pot over medium heat, warm the oil. Add the onionAmount1Ingredientonion, diced and cook for 5–7 minutes until softened.

2. 2

   Stir in the garlic and taco seasoningAmount1 tbspIngredienttaco seasoning. Cook for 1 minute, stirring constantly, until fragrant.

3. 3

   Add the chicken thighsAmount1 lbIngredientboneless, skinless chicken thighs, stewed tomatoes, and chicken broth. Bring to a simmer over medium heat and cook for 15 minutes, or until the chicken is fully cooked and tender.

4. 4

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

5. 5

   Stir in the refried beans and cornAmount1 lbIngredientcorn (fresh, frozen, or canned). Cook for 5–10 minutes more, stirring occasionally, until the soup is heated through and the beans have blended into a creamy consistency.

6. 6

   Taste the soup and adjust the seasoning with salt and pepper, if needed.

7. 7

   Ladle into bowls and garnish with shredded Monterey Jack cheeseIngredientShre...: Ladle into bowls and garnish with shredded Monterey Jack cheeseIngredientShredded Monterey Jack cheese (for serving), crispy corn tortilla strips, and fresh cilantro. Serve warm.