Camarão grelhado com limão fácil

Ingredientes

• 3 tablespoons dry white wine plus additional for soaking skewers
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil
• 1 tablespoon fresh meyer lemon juice
• 1 teaspoon honey
• 4 garlic cloves, grated
• 2 tablespoons chopped parsley plus additional for garnish
• 1 pound extra-large shrimp, shelled and deveined (about 20 shrimp)
• Kosher salt
• Freshly ground black pepper
• 1/4 teaspoon Aleppo pepper, plus additional for garnish
• 2 tablespoons melted unsalted butter
• 4 slices meyer lemon

Modo de preparo

1. 1

   Soak 4 to 6 wooden skewers in wine for 30 minutes.

2. 2

   In a bowl, mix 3 tablespoons wine, 1 tablespoon of oil, lemon juice, honey, garlic and parsley.

3. 3

   Season the shrimp with kosher salt and pepper and add to the bowl, tossing to coat with marinade. Let stand for 15 minutes.

4. 4

   Thread the shrimp onto skewers. Brush shrimp with half the melted butter; sprinkle with Aleppo pepper.

5. 5

   Grill the shrimp, on a lightly greased grill pan, over moderate heat, basting with remaining butter and turning, until just cooked through, 5 to 7 minutes.

6. 6

   Meanwhile, brush lemon slices with remaining teaspoon of oil. Sprinkle with some salt and pepper.

7. 7

   Grill lemons for about 2 minutes per side; serve with shrimp.

8. 8

   Garnish with fresh parsley and a sprinkle of Aleppo pepper, if desired.