Sanduíche de salada de ovos

Ingredientes

• 6hard-boiled eggsAmount6Ingredienthard-boiled eggs,Preparationpeeled, peeled
• 1 tbsprelishAmount1 tbspIngredientrelish
• 3 tbspmayonnaiseAmount3 tbspIngredientmayonnaise
• 2 tspDijon mustardAmount2 tspIngredientDijon mustard
• 1 pinchrosemaryAmount1 pinchIngredientrosemaryPreparationcrushed crushed
• 2 tbspgreen onionAmount2 tbspIngredientgreen onion,Preparationgreen part only, sliced, green part only, sliced
• 1 pinchpaprikaAmount1 pinchIngredientpaprika
• Salt and ground pepperIngredientSalt and ground pepper
• BaconIngredientBacon
• SpinachIngredientSpinach
• BreadIngredientBread of choice of choice

Modo de preparo

1. 1

   In a medium bowl, mash hard-boiled eggsAmount6Ingredienthard-boiled eggs,Preparationpeeled with a fork until desired consistency is reached.

2. 2

   Add relish, mayonnaise, Dijon mustardAmount2 tspIngredientDijon mustard, rosemary, green onion, paprika, salt, and pepper.

3. 3

   Stir until mixed.

4. 4

   Cover and chill in the refrigerator for at least 15 minutes.

5. 5

   While egg salad chills, cook bacon, if using, and wash spinachIngredientSpinach.

6. 6

   Serve egg salad on bread of choice with bacon and spinachIngredientSpinach, if desired.