Frango com pimentão vermelho assado

Ingredientes

• 4 chicken breasts
• 2 roasted red peppers (I used jarred ones but you can definitely roast them in the oven too)
• 1 tsp dried oregano
• 2 tbsp olive oil
• 1 garlic clove
• Salt and pepper to taste

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Make sure the chicken breasts are thinly sliced and sprinkle them with salt, pepper and oregano.

3. 3

   Heat some olive oil on medium heat and brown the chicken for a few minutes on each side, making sure they’re cooked through.

4. 4

   Once done, remove to a separate plate and cover with foil.

5. 5

   In the meantime, place the red pepper sauce ingredients in a food processor and blend until smooth.

6. 6

   Taste to adjust any of the seasoning.

7. 7

   Add the sauce to the pan and let simmer for a few minutes before adding the chicken and tossing to cover with sauce.

8. 8

   Serve warm with a squeeze of lemon. Enjoy!

9. 9

   Note: to make the sauce creamy, you can add 1/2 cup heavy cream right before adding the chicken to the sauce.