Queijo de cabra com flores comestíveis e ervas frescas

Queijo de cabra com flores comestíveis e ervas frescas

Como fazer queijo de cabra com flores comestíveis e ervas frescas

4 porções

Ingredientes

  • 1 - 11oz log goat cheese
  • 1 Tbs each of fresh dill, parsley, basil and chives
  • 1 Tbs shredded colorful edible flowers
  • 2 cloves grated garlic
  • 1 Tbs lemon juice
  • 1⁄2 teaspoon lemon zest
  • 1⁄4 tsp salt
  • 1⁄4 tsp freshly ground pepper

Modo de preparo

  1. 1

    --- Directions ---

  2. 2

    Leave goats cheese at room temperature for 1 hour.

  3. 3

    In a small bowl, mix the goat cheese with the lemon juice and zest, the grated garlic and all of the fresh herbs, shredded flowers, salt and pepper.

  4. 4

    Form into a log in your hands and place on a sheet of plastic wrap or parchment.

  5. 5

    Decorate with the flowers and herbs.

  6. 6

    Flip over onto a second piece of plastic, decorate the other side.

  7. 7

    Roll up the decorated log of cheese and form into a uniform shape. Sometimes we make a disc instead of a log. Smooth out the shape with your fingers.

  8. 8

    Refrigerate 1 hour.

  9. 9

    Serve with crackers or toast.

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