Purê de batata-doce com tomilho e avelãs na Instant Pot

Ingredientes

• 2 1/2 pounds sweet potatoes, peeled
• 2 tablespoons olive oil or avocado oil
• 1 cup full fat coconut milk, from a can
• 1 tablespoon chopped fresh thyme
• 1/2 cup chopped hazelnuts
• salt and pepper

Modo de preparo

1. 1

   Place the wire rack into the instant pot and add water until it comes just below the rack. Add in the sweet potatoes and season with salt and pepper.

2. 2

   Cover the instant pot and set to cook on high pressure for 8 minutes. It will take a few minutes to come to pressure.

3. 3

   Once finished, allow pressure to naturally reduce for only 3 minutes, then release the pressure.

4. 4

   Move the potatoes to a bowl and add in the coconut milk and thyme. Stir to combine.

5. 5

   Add the hazelnuts to a dry frying pan and set on high heat. Cook, stirring, for 3 minutes until toasted. Pour over the potatoes and serve.