Chucrute com carne de porco

Ingredientes

• 2 tbsp olive oil
• 2 lb country style pork strips
• salt
• black pepper
• 1 24-ounce can sauerkraut
• 1 tsp dried dill
• 8 russet potatoes (peeled, quartered, and boiled)

Modo de preparo

1. 1

   --- To prepare in the Instant Pot ---

2. 2

   Heat the oil on saute until shimmering. Season the pork strips with salt and pepper. Brown quickly, until all sides have a nice crust.

3. 3

   Pour the sauerkraut and its juices as well as 1 cup water over the pork strips. Sprinkle with dill weed. Secure the cover and lock the pressure valve. Set the machine for 35 minutes on manual. Use 10-minute natural pressure release. Adjust seasonings and serve the cooked meat and sauerkraut over boiled potatoes.

4. 4

   --- To prepare in the Slow Cooker ---

5. 5

   In a large skillet heat the oil until shimmering. Season the pork strips with salt and pepper. Brown in the skillet quickly, until all sides have a nice crust.

6. 6

   Place the browned pork strips in the crock of a slow cooker. Pour the sauerkraut and its juices over the pork strips. Sprinkle with dill weed. Cover and cook on HIGH for 4 hours, or on LOW for 6 to 8 hours, until the meat is very tender.

7. 7

   Adjust the seasonings and serve the cooked meat and sauerkraut over boiled potatoes.