Maçã cozida para o café da manhã

Ácida, azeda e doce ao mesmo tempo, e a adição de cravos-da-índia inteiros à receita traz um toque refrescante e reconfortante para o café da manhã ou lanche.
Ingredientes
- 1/2 cup water
- 1 apple (cored and peeled)
- 2-3 whole cloves
Modo de preparo
- 1
Choose your smallest saucepan. Add 1/2 cup water and bring to a boil on medium heat.
- 2
Meanwhile, cut the apple into quarters. Remove the cores and peel the skins. Add peeled apples to hot water along with 2-3 cloves.
- 3
After the water comes to a boil, reduce the heat, cover, and set a timer for 5 minutes.
- 4
Transfer to a serving bowl and enjoy right away after the apples cool slightly. Drink the water with the apples, or reserve and use in cooked soup or cereal, or as a natural sweetener in herbal tea.
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