Quiche de presunto, alho-poró e queijo de cabra

Ingredientes

• 1 low carb/keto pie crust
• 1 cup diced uncured ham
• 1/2 cup crumbled goat cheese
• 1/2 cup shredded cheese
• 3 eggs
• 1/2 cup milk
• 1/2 cup whipping cream
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp freshly grounded nutmeg
• 1 cup finely chopped leeks

Modo de preparo

1. 1

   Bake pie crust in this recipe. Let it cool for 5 mins before adding ingredients for quiche.

2. 2

   Preheat oven to 375F.

3. 3

   Distribute the ham on the bottom of pie. Add leeks on top of the ham.

4. 4

   Mix all remaining ingredients in a large bowl and mix well. Distribute this liquid over ham and leeks.

5. 5

   Top the pie with mozzarella and goat cheese.

6. 6

   Bake it for 30 minutes or until the quiche is fully cooked in the middle - should be firm, but may jiggle a little. There should be no cracks (overcooked) or be runny (undercooked).