Receita de hambúrguer caseiro: suculento e macio

Ingredientes

• 1.5 lbs ground chuck (80/20 fat content)
• 1 large egg
• 1.5 tsp fine sea salt
• 1 tsp freshly cracked black pepper
• 0.5 tsp garlic powder
• 0.5 tsp onion powder

Modo de preparo

1. 1

   Place the ground chuck into a chilled mixing bowl, gently breaking the meat apart to allow for even seasoning distribution.

2. 2

   Whisk the large egg in a small separate bowl, then drizzle it over the beef. Evenly sprinkle the fine sea salt, black pepper, garlic powder, and onion powder across the surface.

3. 3

   Gently mix the ingredients until just combined. Divide the mixture into four equal portions, approximately 6oz (170g) each.

4. 4

   Lightly shape each portion into a disc about 1 inch thick, taking care not to overwork or squeeze the meat fibers.

5. 5

   Using your thumb, press a shallow 1/2-inch deep indentation (dimple) into the center of each raw patty to prevent bulging during cooking.

6. 6

   Heat a cast iron skillet or heavy-duty grill to medium-high heat until nearly smoking before adding the patties for searing.