Smash burgers

Ingredientes

• 1 1/2 pounds 85% lean grass fed ground beef
• salt and pepper
• avocado oil or other high heat oil
• 8 slices plant based American cheese
• 16 dill pickle slices
• 4 Warrior Bread buns ((see recipe link below))

Modo de preparo

1. 1

   Preheat a frying pan or griddle pan to high heat.

2. 2

   Split the meat into 8 equal parts and roll them into “meatball” shapes. Season the outside liberally with salt and pepper

3. 3

   Depending on the size of your pan you will need to do this in batches. Add a little oil to the pan and then put the meatballs in. Cook about 2 minutes. Roll the meatballs over so the browned dot is on top and press with your spatula to make the burger as flat as you possibly can. Cook another 2 minutes.

4. 4

   Flip the burgers and top each with a slice of cheese. Cover and cook 1 minute to help the cheese melt. Double up the patties right in the pan, then transfer the double stacks to the bottom burger bun.

5. 5

   Top with pickles and any condiments of choice and serve.