Pizza clássica com pepperoni à moda antiga

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15g proteína · 30 min · 300 kcal

Uma pizza deliciosamente crocante, coberta com pepperoni à moda antiga, marcante e defumado, perfeita para qualquer noite de pizza.

30 min4 porções300 kcal

Ingredientes

  • 1 unit Thin pizza crust (Store-bought or homemade)
  • 1 cup Tomato sauce (Tangy sauce for base)
  • 1 cup Mozzarella cheese (Freshly grated for best flavor)
  • 8 slices Old world pepperoni (Generous slices for flavor)
  • 1 tbsp Fresh basil (For garnish)
  • 1 tbsp Honey (Optional drizzle to balance spice)

Modo de preparo

  1. 1

    --- Preparation ---

  2. 2

    Preheat your oven to 475°F (245°C).

  3. 3

    Roll out the thin pizza crust onto a baking sheet.

  4. 4

    Spread a layer of tomato sauce evenly over the crust.

  5. 5

    Sprinkle mozzarella cheese generously on top.

  6. 6

    Arrange old world pepperoni slices over the cheese.

  7. 7

    --- Cooking ---

  8. 8

    Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  9. 9

    Remove the pizza from the oven and let it cool for a few minutes.

  10. 10

    Garnish with fresh basil and drizzle honey if desired.

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