Massa para Xiao Long Bao

Ingredientes

• 2 cups All-purpose flour (Can substitute with high-gluten flour for added elasticity.)
• 3/4 cup Hot water (Hot water is crucial for achieving the right dough texture.)
• 1/2 teaspoon Salt (Optional, enhances flavor.)

Modo de preparo

1. 1

   --- Preparation ---

2. 2

   Combine all-purpose flour and salt in a bowl.

3. 3

   Gradually add hot water while stirring to form a shaggy dough.

4. 4

   Transfer the dough to a floured surface and knead until smooth and elastic, about 10 minutes.

5. 5

   Cover the dough and let it rest for at least 30 minutes to relax the gluten.

6. 6

   --- Shaping ---

7. 7

   Divide the rested dough into equal portions.

8. 8

   Roll each portion into thin circles about 3-4 inches in diameter, ensuring slightly thicker centers.