Panquecas com vários acompanhamentos

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8g proteína · 30 min · 300 kcal

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30 min4 porções300 kcal

Ingredientes

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/4 cup maple syrup (For drizzling)
  • 1/2 cup fresh strawberries (Sliced)
  • 1/2 cup fresh blueberries
  • 1 cup whipped cream
  • 4 slices crispy bacon
  • 2 large scrambled eggs
  • 1 avocado sliced

Modo de preparo

  1. 1

    --- Preparation ---

  2. 2

    In a mixing bowl, combine flour, baking powder, and sugar.

  3. 3

    In another bowl, whisk together milk, egg, and melted butter.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. 5

    --- Cooking Pancakes ---

  6. 6

    Preheat a non-stick skillet over medium heat.

  7. 7

    Pour 1/4 cup of batter for each pancake onto the skillet.

  8. 8

    Cook until bubbles form on the surface, then flip and cook until golden brown.

  9. 9

    --- Serving ---

  10. 10

    Serve pancakes warm with your choice of sweet toppings and savory sides.

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