Sopa de macarrão com cheeseburger

Ingredientes

• 1 lb Ground beef (Use lean ground beef for a healthier option.)
• 1 cup Chopped onions (Yellow or white onions work best.)
• 2 cloves Minced garlic (Fresh is always recommended.)
• 4 cups Beef broth (Use low-sodium broth if preferred.)
• 1 cup Milk (Can substitute for low-fat or non-dairy milk.)
• 1 cup Shredded cheddar cheese (Use sharp cheddar for a stronger flavor.)
• 2 cups Macaroni (Or any small pasta shape.)
• 1 tsp Paprika (Adds depth to the flavor.)
• 1 tsp Black pepper (Adjust according to taste.)
• 1/2 cup Diced tomatoes (For a touch of sweetness.)
• 1/2 cup Crumbled bacon (For an added smoky flavor.)
• 1 tsp Hot sauce (For those who like it spicy.)

Modo de preparo

1. 1

   --- Preparation ---

2. 2

   Gather all ingredients and cooking tools including a large pot or Dutch oven.

3. 3

   --- Cooking ---

4. 4

   Heat the pot over medium-high heat and brown the ground beef until crumbly.

5. 5

   Drain excess fat and add chopped onions and minced garlic. Sauté until fragrant, about 3 minutes.

6. 6

   Stir in beef broth, milk, paprika, and black pepper. Simmer for 10 minutes to develop flavors.

7. 7

   Add macaroni, ensuring it is submerged in the liquid. Cook until tender, stirring occasionally.

8. 8

   Reduce heat and gradually stir in cheddar cheese until melted and the soup is creamy.