Vinho quente com maçã e especiarias

Ingredientes

• 400 ml white wine (1 2/3 cups)
• 250 ml apple juice (1 1/4 cups)
• 2 cinnamon sticks
• 2 star anise
• 1-2 whole cloves
• Zest from 1/2 unwaxed orange, cut into wide strips (avoid the white pith)
• 1/2 vanilla bean, scraped (seeds + pod) or 1 tablespoon vanilla paste
• 2 tablespoons grade A maple syrup or brown sugar or honey

Modo de preparo

1. 1

   Prepare the Ingredients: Gather all the ingredients. Scrape out the seeds from the vanilla bean and keep the pod aside. Cut the orange zest into wide strips carefully to avoid the white flesh.

2. 2

   Combine Liquids and Spices: In a medium pot, pour in the white wine and apple juice. Add the cinnamon sticks, star anise, cloves, orange zest strips, and vanilla seeds and pod.

3. 3

   Add Sweetener: Stir in the maple syrup (or brown sugar or honey) to the liquid mixture, ensuring it’s well combined.

4. 4

   Heat and Infuse: Slowly heat the mixture on low to medium heat. Do not allow it to boil as it will evaporate the alcohol and affect the flavor. Let it gently simmer for about 15-20 minutes to allow spices to infuse fully.

5. 5

   Strain and Serve: Remove the pot from heat. Strain the mulled wine to remove the spices and orange zest. Serve warm in heatproof glasses or mugs, perfect for a cozy drink.