Vinho quente simples e condimentado para curtir bem aconchegado

Ingredientes

• 3/4 cup water
• 1/4 cup cane sugar
• 1/2 cup orange juice, preferably without pulp
• 750 ml red wine (Merlot recommended, vegan wine options suggested in notes)
• 2 cinnamon sticks
• 2 star anise
• 1 orange (whole, for zest and garnish)
• 10 whole cloves

Modo de preparo

1. 1

   Prepare the Orange: Wash the orange thoroughly. Use a peeler or a knife to cut strips of the orange peel, avoiding the bitter white pith. Set aside the peel for infusion and use the rest for juicing.

2. 2

   Combine Water and Sugar: In a large pot, add ¾ cup of water and ¼ cup of cane sugar. Heat gently over medium heat, stirring until the sugar is fully dissolved to create a simple syrup base for the mulled wine.

3. 3

   Add Orange Juice and Spices: Pour in ½ cup of fresh orange juice and add the cinnamon sticks, star anise, whole cloves, and orange peels into the syrup. Let this mixture simmer gently for about 5 minutes to allow spices to release their flavors.

4. 4

   Incorporate the Red Wine: Pour in the 750 ml of red wine (Merlot preferred). Heat the mixture slowly, avoiding boiling, and keep it at a low simmer. Allow the wine and spices to mingle for 15-20 minutes so the flavors blend perfectly.

5. 5

   Serve Warm: Remove the pot from heat and strain the mulled wine to remove the spices and peels. Pour the warm mulled wine into heatproof glasses or mugs. Garnish with a fresh orange slice or a cinnamon stick if desired. Enjoy your cozy spiced drink!