Sopa de peru sem carcaça

Ingredientes

• 1 Onion (Medium)
• 1 clove Garlic
• 2 Carrot (Small)
• 1 tablespoon All-purpose flour
• 2 cups Chicken Broth
• 1/2 cup Cream
• 1 cup Turkey Breast
• 1 cup Pasta
• 1 tablespoon Olive Oil
• Parsley
• Salt
• Black Pepper

Modo de preparo

1. 1

   Dice the vegetables into small cubes and place them in a pot with a thick bottom. Add a tablespoon of oil and cook the vegetables over medium heat for 2-3 minutes, until the onion becomes translucent.

2. 2

   Add the flour and cook, stirring frequently for another 2-3 minutes.

3. 3

   Add the broth, mix all the ingredients well. Cover with a lid, and let it cook over medium heat until the vegetables become al dente. (this step should take about 4 minutes).

4. 4

   Add the pasta, mix it well with the rest of the ingredients, and cook it for half the time indicated on the package.

5. 5

   Add the shredded meat. Immediately after that, add the cream. Mix well and let them cook over low heat under the lid until the pasta becomes al dente.

6. 6

   Adjust with salt and pepper if needed. In the end, add finely chopped parsley and serve while it's hot.