Massa de pizza com cottage cheese
Uma massa de pizza rica em proteínas e com baixo teor de gordura, feita com cottage cheese, perfeita para uma noite de pizza mais saudável.
Ingredientes
- 1 cup Cottage Cheese (Use full-fat or low-fat for best results.)
- 1 cup Self-Rising Flour (Eliminates the need for yeast. Can make your own by combining all-purpose flour, baking powder, and salt.)
- to taste Pizza Sauce (Use your favorite pizza sauce.)
- 1 cup Shredded Mozzarella Cheese
- 1 cup Fresh Vegetables or Cooked Meats (Customize with your favorite toppings.)
Modo de preparo
- 1
--- Prepare the Dough ---
- 2
Blend cottage cheese until smooth.
- 3
Combine blended cottage cheese with self-rising flour until it forms a sticky ball of dough.
- 4
If the dough is too sticky, gradually add more flour.
- 5
--- Roll and Pre-Bake ---
- 6
Roll out the dough on a floured surface to your desired thickness.
- 7
Pre-bake the rolled dough on a parchment-lined baking sheet for about 6 minutes at 400°F.
- 8
--- Add Toppings and Bake ---
- 9
Remove the pre-baked crust, layer with pizza sauce and your favorite toppings.
- 10
Return to the oven for an additional 10-12 minutes, or until the edges are golden and the cheese is bubbly.
Cozinhe pela receita original
Esta receita é de caroltasty.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em caroltasty.com