Frango marinado na grelha

Ingredientes

• 1/2 cup Karoun Dairies labne
• 1/2 tablespoon kosher salt
• 1/2 tablespoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 6 boneless skinless chicken thighs
• 1/2 cup Karoun Dairies labne
• 1 tablespoon grated parmesan cheese
• 1 tablespoon extra-virgin olive oil
• 1/2 tablespoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 small garlic clove, grated or finely minced
• 1 oil packed anchovy fillet, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1/2 cup Karoun Dairies labne
• 1 teaspoon chipotle tabasco sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/2 tablespoon water
• 1 (4 oz) container crisp salad greens
• chopped pickled onions, parmesan cheese shards, crusty bread
• 1 1/2 cups small dice seedless watermelon
• 1/2 cup small dice English cucumber
• 8 pitted kalamata olives, quartered
• 4 mint leaves, chiffonade
• 2 tablespoons reserved labne marinade
• 1/4 cup crumbled feta cheese

Modo de preparo

1. 1

   To make the marinated chicken, in a bowl, combine the labne with the salt, sugar and dried herbs and spices; blend well. (*Reserve 2 tablespoons of marinade if making the cucumber-melon salad).

2. 2

   Coat the chicken with the marinade, cover and chill for at least 1 hour or as long as 4 hours.

3. 3

   While chicken is marinating prepare the Labne Caesar Dressing and Spicy Labne Drizzle.

4. 4

   For dressing, whisk the next 10 ingredients in a bowl; cover and chill until ready to serve.

5. 5

   For drizzle, whisk the remaining labne spices and water in a bowl, transfer to a squeeze bottle and chill until ready to serve.

6. 6

   Prepare a medium-high hot grill for direct heat grilling. Grease grill rack with vegetable oil. Place chicken on hot grill. Grill chicken, turning, 4 minutes per side, or until fully cooked. Transfer to cutting surface. Let rest 5 minutes before slicing.

7. 7

   Toss salad greens with dressing; arrange on serving plates.

8. 8

   Top with grilled chicken. Drizzle Spicy Labne sauce over chicken.

9. 9

   Garnish as desired with pickled onions, parmesan and/or crusty bread.

10. 10

    *If preparing the cucumber-melon salad: just before serving toss all the ingredients except feta together. Arrange whole pieces of chicken on a serving platter and spoon salad over the top. Sprinkle with feta cheese. Garnish with fresh herbs.