Frango frito coreano

Ingredientes

• 2 lb Chicken ((any parts))
• 2-3 tbsps rice vinegar
• 1 tbps fresh ginger grated or ginger paste
• salt and pepper to taste
• 2 cups corn starch
• vegetable oil for frying
• 2 Tbsps garlic minced small
• 1 Tbsp sesame oil
• 2 Tbsps Gochujang
• 3 Tbsps ketchup
• 2 Tbsps soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar ((light or dark))

Modo de preparo

1. 1

   --- Korean Fried Chicken ---

2. 2

   Season the raw chicken with rice vinegar, salt, pepper and grated ginger. Set it aside for 5 minutes while you gather ingredients for the sauce.

3. 3

   Coat the chicken with corn starch.

4. 4

   Heat frying oil on medium heat to 350F.

5. 5

   Place chicken pieces slowly in the oil, making sure to leave enough space around each piece so the pieces of chicken don't touch during frying.

6. 6

   Fry each piece of chicken for 3-5 minutes or until chicken is cooked. Turn the chicken once during frying. Remove the chicken from oil and place it on a paper towel.

7. 7

   Once all the chicken has been fried, return the chicken to the hot oil again a few pieces at a time for a second time. Fry it until each piece of chicken is golden brown and crispy (2-3 minutes).

8. 8

   --- Korean Fried Chicken Sauce ---

9. 9

   In a small sauce pan, combine all the ingredients for the sauce. Bring it to a boil and turn heat to low. Cook it for a couple minutes and turn it off.

10. 10

    --- Korean Fried Chicken ---

11. 11

    Pour 3/4 of the hot sauce over the fried chicken and mix to coat all pieces. Serve remaining sauce on the side for dipping sauce.