Mistura de milho e tomate

Ingredientes

• 1 cup corn kernels, fresh or frozen
• 2 medium ripe tomatoes, quartered

Modo de preparo

1. 1

   Measure 1 cup of corn kernels and core and quarter 2 medium ripe tomatoes.

2. 2

   Place corn kernels in a steamer basket over boiling water and steam for 5 minutes.

3. 3

   Add tomato quarters and continue steaming for another 4-5 minutes until corn is tender and tomatoes are soft.

4. 4

   Transfer to a blender and blend until smooth.

5. 5

   Pass through a fine mesh strainer to remove corn skins and tomato seeds for a silky, smooth puree.