Ovinhos de coco cobertos com chocolate

Ingredientes

• 8 oz cream cheese
• 1 tbsp butter
• 1 1/2 boxes confectionary sugar (approx. 6 cups)
• 1 1/2 package coconut (10 oz.)
• 1/2 tbsp vanilla
• 2 lbs semi-sweet or milk chocolate wafers (melted)

Modo de preparo

1. 1

   --- Coconut Eggs ---

2. 2

   Mix cream cheese, butter, confectionary sugar, coconut & vanilla in a large bowl

3. 3

   While making eggs, dip hands in confectionary sugar as needed to form an egg shape

4. 4

   Place eggs on wax paper & either freeze or place in refrigerator until set

5. 5

   --- Chocolate Coating ---

6. 6

   Melt chocolate over a double boiler until smooth & creamy

7. 7

   Keep eggs cold until ready to dip into the chocolate

8. 8

   Dip eggs into the chocolate & place on wax paper

9. 9

   Chill eggs in refrigerator until set

10. 10

    Store in refrigerator or in freezer until ready to consume