hidromel (também chamado de vinho de mel)

Ingredientes

• 1.5-2.5 pounds raw unfiltered honey
• approx. 1/2 gallon water (filtered or bottled)
• 1/2 packet wine yeast

Modo de preparo

1. 1

   Sterilize all equipment. (Here are some sterilization methods.)

2. 2

   Boil water in large pot.

3. 3

   Remove pot of boiling water from heat. When...: Remove pot of boiling water from heat. When the water is no longer bubbling, add honey and mix until fully incorporated.

4. 4

   With a funnel, carefully pour honey in jug.

5. 5

   Place lid and gently shake to mix contents....: Place lid and gently shake to mix contents. Allow to cool (at least 30 mins).

6. 6

   Open jug and use thermometer to check temperature...: Open jug and use thermometer to check temperature of liquid. When below 90°F, add in yeast.

7. 7

   Top jug off with water and replace lid....: Top jug off with water and replace lid. Shake gently to evenly mix contents.

8. 8

   Allow to sit in a dark place at...: Allow to sit in a dark place at room temperature for 2-6 weeks to ferment (until bubbles stop surfacing).

9. 9

   Pour into bottles and enjoy! (Feel free to...: Pour into bottles and enjoy! (Feel free to age in sealed bottles up to 6 months.)