Panquecas de abóbora com especiarias

Ingredientes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter

Modo de preparo

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.

2. 2

   In another bowl, mix the milk, pumpkin puree, egg, and melted butter until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4

   Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.

5. 5

   Cook until bubbles form on the surface, then flip and cook until golden brown.

6. 6

   Serve warm with maple syrup or your favorite toppings.