Frango tandoori

Como fazer frango tandoori
4 porções
Ingredientes
- 700 g Chicken pieces or 8 drumsticks ( cut slits into the chicken)
- 1 heap tablespoon garlic paste
- 1 tablespoon ginger paste
- 1/4 cup plain yogurt
- 2 tablespoons oil
- 2 tablespoons lemon juice
- 1 tablespoon tandoori spice @trupti.africa
- Kashmiri red chilli powder to taste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon Coriander powder
- 1 heap teaspoon garam masala
- 1 tablespoon qasuri methi
- Salt to taste
Modo de preparo
- 1
--- Steps ---
- 2
Mix the above and marinate overnight.
- 3
Place on a wire rack in top of a baking tray.
- 4
Bake at 230c until done.
- 5
Place over a flame to char the chicken.
- 6
Baste with butter while hot, before serving.
- 7
Sprinkle chives and serve with loads of lemon juice.
- 8
Note: place directly over the braai / bbq to skip the baking and charring process.
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