Barrinhas de aveia com caramelo

Ingredientes

• 14 oz. caramel
• 1/2 cup evaporated milk
• 2 cups flour (all purpose)
• 2 cups quick cooking oats
• 1 1/2 cups packed brown sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup butter (melted)
• 1 cup semi-sweet chocolate
• 1 cup chopped pecans

Modo de preparo

1. 1

   Combine flour, oats, brown sugar, baking soda, salt and melted butter in mixing bowl and proceed to mix.

2. 2

   Press half of crumbs into the bottom of a greased 13x9 pan and bake for 10 mins. @ 350*F

3. 3

   Remove from oven and sprinkle one cup semi-sweet chocolate and one cup of chopped pecans

4. 4

   Spread evenly with melted caramel

5. 5

   Top with remaining crumb mixture and place in pre-heated oven @ 350*F for approx. 20 mins.