Coelho suculento com alecrim

Ingredientes

• 3 lb Rabbit
• 6 Branches Rosemary
• 1 teaspoon Black Pepper
• 1 teaspoon Salt
• 2 Onions (Small)
• 3 cloves Garlic
• 1 Leek
• 1/4 cup Water
• 1/2 teaspoon Wine Vinegar
• 1 tablespoon Olive Oil

Modo de preparo

1. 1

   Season the rabbit with salt and pepper and leave it to marinate for 30 minutes.

2. 2

   Cut the vegetables and put them in a saucepan.

3. 3

   In another frying pan, add olive oil and fry the garlic in it.

4. 4

   Put the rabbit over the garlicky oil and fry until you get a golden crust. At this stage, it is not necessary to cook the rabbits now, our goal is only to seal the pores.

5. 5

   After that, put the fried rabbit over the veggies carpet in the first saucepan that we prepared earlier. Put the rosemary branches over the rabbit.

6. 6

   Add water and vinegar over the rabbit meat.

7. 7

   Cover the saucepan with a lid, and let the rabbit cook slowly for 1.5-2 hours

8. 8

   In the end, check if the meat is cooked enough. It is considered ready when it comes off the bone easily.